Town Center Young Women Salsa
Good job girls! You were a great help and we got the job done! Here is the recipe so you can make salsa at home:
SALSA USING CANNED TOMATOES
Yields: approximately 5-6 cups
This is great in the winter when the tomatoes aren’t good, or anytime you don’t have fresh tomatoes on hand.
1 can (24-28 oz. or about 3 cups) diced tomatoes in juice
½ medium white onion (about 4 oz.)
1 small jalapeno pepper, or to your taste (I keep roasted chopped jalapenos in my freezer and spoon out when I need them—defrost slightly)
1 tsp. granulated garlic (you can use fresh is you want)
1 can (8 oz.) tomato sauce
1-2 Tbsp. lime or lemon juice
½ bunch fresh cilantro, chopped
1 tsp. salt, or to taste
Fresh ground pepper
8 oz. water, optional (use if you need to thin out)
Cut onion, jalapeno and cilantro into very small pieces. Mix with the rest of the ingredients, refrigerate and enjoy.
Thursday, May 13, 2010
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